Extra Virgin Olive Oils

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Shop the nation’s most highly awarded olive oil made by single varietal or blended to perfection. Our oils vary from Delicate to Medium to Robust intensity:

Delicate – Fruity, buttery, sometimes nutty taste with little to no bitterness. Perfect for baking, roasting fish or in delicate sauces.

Medium – Pronounced ripe or green fruit flavors such as grassy, herbaceous, nutty and other fruits like apple or banana. Ideal for pesto, green salads and roasted veggies.

Robust – Predominantly green olive fruit flavors with distinct bitterness and pungency. Wonderful for grilled meats, pasta sauces and hearty soups.