We crushed late harvest Mission olives with ripe Jalapeños, resulting in a complex, sweet olive oil with a spicy, true jalapeño flavor. Dip rustic bread, drizzle over poached salmon, sautéd chicken, grilled flank steak, or brush on corn on the cob!
Ingredients: 100% California Cold Pressed Jalapeño Serrano Padron Olive Oil [olives, jalapenos, serranos and padrones milled together the same way we make extra virgin olive oil].
Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g
We Suggest Pairing with: The Olive Press Peach Balsamic, Bourbon Balsamic, and Mango Balsamic
Suggested Recipe: Sausage Pepper Mushroom Scramble
Suggested Recipe: Jalapeño Cilantro Salsa
Suggested Recipe: Jalapeño Corn Bread