Jalapeño Olive Oil
Latest Awards
- 2022 - Gold - Fresno State Fair Olive Oil Competition
- 2022 - Silver - Central Coast Olive Oil Competition
- 2020 - Silver - California State Fair
- 2019 - Winner - Good Food Awards
- 2018 - Gold - Napa Valley Olive Oil Competition
- 2018 - Silver - Sonoma County Harvest Fair
- 2018 - Gold - San Joaquin Valley Olive Oil Competition
- 2018 - Gold - Central Coast Olive Oil Competition
- 2018 - Best in Show - Los Angeles International Olive Oil Competition
- 2018 - Best in Class - Los Angeles International Olive Oil Competition
- 2018 - Gold - Los Angeles International Olive Oil Competition
We crushed late harvest Mission olives with ripe Jalapeños, resulting in a complex, sweet olive oil with a spicy, true jalapeño flavor. Dip rustic bread, drizzle over poached salmon, sautéd chicken, grilled flank steak, or brush on corn on the cob!
Ingredients: 100% California Cold Pressed Jalapeño Serrano Padron Olive Oil [olives, jalapenos, serranos and padrones milled together the same way we make extra virgin olive oil].
Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g
We Suggest Pairing with: The Olive Press Peach Balsamic, Bourbon Balsamic, and Mango Balsamic
Suggested Recipe: Sausage Pepper Mushroom Scramble
Suggested Recipe: Jalapeño Cilantro Salsa
Suggested Recipe: Jalapeño Corn Bread
