Koroneiki Extra Virgin Olive Oil

Koroneiki Extra Virgin Olive Oil


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Product Details & Description

Latest Awards

  • 2016 - Silver - California Olive Oil Council Competition
  • 2014 - Gold - Terra Olivo - Israel
  • 2014 - Bronze - Sonoma County Harvest Fair
  • 2014 - Silver - Central Coast Olive Oil Competition
  • 2014 - Gold - CA Olive Oil Council Competition
  • 2014 - Silver - Yolo County Fair Olive Oil Competition

The Koroneiki olive variety was originally imported from Greece and has gained popularity among California olive growers. This is a super food-friendly olive oil - try it with everything! Bottled and harvested Nov/Dec 2020. Free Fatty Acid: 0.15%.

Ingredients: 100% California Extra Virgin Olive Oil

Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g

This extra virgin olive oil is made from a Greek variety that's high in polyphenols, making it a must-have in your kitchen. With floral notes, hints of nuttiness, and a buttery finish, this oil lends unparalleled flavor to rich dishes, as well as a perfect partner in vinaigrettes and marinades.

We Suggest Pairing with: The Olive Press Fig Balsamic, Champagne Balsamic, or Classic Balsamic

Suggested Recipe: Peachy Prosciutto Caprese Salad

Suggested Recipe: Chopped Greek Salad

Suggested Recipe: Bruschetta Boat Mediterranean Salad