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Each December we crush late harvest Mission olives with Meyer Lemons. The sweet, intense flavor and aroma of these prized lemons makes this oil a versatile condiment. Pair with our Balsamic Vinegars to make citrus vinaigrette or serve as a dip for fresh steamed asparagus or grilled artichokes. Wonderful with seafood. A real "must" for your pantry!
Ingredients: 100% California Cold Pressed Meyer Lemon Olive Oil [olives and meyer lemons milled together the same way we make extra virgin olive oil].
Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g