Lunigiana Organic Extra Virgin Olive Oil

Lunigiana Organic Extra Virgin Olive Oil


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Product Details & Description

Latest Awards

  • 2020 - Bronze - California State Fair
  • 2018 - Gold - San Joaquin Olive Oil Compeititon
  • 2018 - Silver - CA Olive Oil Council Competition
  • 2018 - Extra - GoldBiol International Olive Oil Competition
  • 2017 - BIOL USA, Best Olive Oil of USA - Biol International Olive Oil Competition
  • 2017 - Extra Gold - Biol International Olive Oil Competition

Each November the olives are hand-harvested and pressed on the same day. This fruity, pungent extra virgin olive oil is unfiltered for maximum flavor and quality. Because of its unique olive aroma and robust flavor profile, one of the best uses of Lunigiana is drizzling or finishing a dish. It works wonderfully in minimally-dressed pasta dishes, accentuated by fresh herbs and fresh cheese or for finishing a grilled steak. Please enjoy this award-winning olive oil named “Lunigiana,” which in Italian means Land of the Moon… from Sonoma – Valley of the Moon.

Certified Organic. Bottled and harvested Nov/Dec 2019. Free Fatty Acid 0.10%. Available in a 375ml Bottle.

Ingredients: 100% California Extra Virgin Olive Oil

Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g

A robust, lively olive oil made with Tuscan olives, Lunigiana is one of our most complex and bold oils. It is spicy, rich and tingles on the back of the throat-a sign of its potent antioxidants.

We Suggest Pairing with: The Olive Press Bourbon Balsamic Vinegar, Coconut Balsamic Vinegar, or Champagne Balsamic Vinegar

Suggested Recipe: Chimichurri Sauce