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Olio Nuovo is Italian for "New Oil"
Olio Nuovo is an Italian tradition, shared with special friends and family at the pinnacle of freshness. In Tuscany they make "fettunta,"- which is toasted bread, scraped with a raw clove of garlic, drizzled generously with Olio Nuovo and lightly salted. The best garlic bread ever!
Enjoy Olio Nuovo with fresh food or as a finishing oil. Adorn a raw, thinly shaved fennel salad, seared fish or scallops, goat cheese, or a delicate mixed greens salad with this special extra virgin olive oil.
Savor the health benefits of this beautiful, fresh oil also, as it contains the highest levels of polyphenols and antioxidants. It is unfiltered, which will result in some sediment, but enjoy it now, for the fullest, most delicious flavors. Harvest Date 10/2021
Ingredients: 100% California Extra Virgin Olive Oil
Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g
Unfiltered, green, herbaceous, peppery and lusciously viscous.