$19.00 - $28.00
Category: 2017 Award-Winning Oils Medium
The Koroneiki olive variety was originally imported from Greece and has gained popularity among California olive growers. This is a super food-friendly olive oil - try it with everything! Harvested Nov-Dec 2017. Free Fatty Acid: 0.15%. Available in two sizes: 250ml & 500ml bottles and tins.
Certified Extra Virgin by the California Olive Oil Council (COOC)
250ml Bottle (#17KOR250B) - $19.00
250ml Tin (#17KOR250T) - $19.00
500ml Bottle (#17KOR500B) - $28.00
500ml Tin (#17KOR500T) - $28.00
We Suggest Pairing with:
The Olive Press Fig Balsamic, Champagne Balsamic, or Classic Balsamic.
FREE shipping on all orders over $85. Details
This extra virgin olive oil is made from a Greek variety that's high in polyphenols, making it a must-have in your kitchen. With floral notes, hints of nuttiness, and a buttery finish, this oil lends unparalleled flavor to rich dishes, as well as a perfect partner in vinaigrettes and marinades.
Ingredients: 100% California Extra Virgin Olive Oil
Nutrition Information: Serving Size 1 Tbsp (15ml); Amount per Serving: Calories 120, Calories from Fat 120; Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g; Sodium 0mg, Total Carb 0g, Protein 0g