Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil

$30.00

Category: Extra Virgin Olive Oils Medium

Picual Extra Virgin Olive Oil was judged Best of Class at the prestigious New York International Olive Oil Competition in April. Of the 651 extra virgin oils entered from 25 countries around the globe, the tasting panel awarded The Olive Press and another California producer—Enzo Olive Oil—the only Best of Class awards to North American olive oil producers.

Unique to California, this spanish variety is growing in popularity, and is a limited edition at The Olive Press - order while supplies last! Harvested in November 2013. Free Fatty Acid: 0.09%. Available in 250ml bottles.

Sizes Available:
250ml Bottle (#PIC250B) - $30.00

Size

Awards:

  • 2014 - GoldCA Olive Oil Council Competition
  • 2014 - Best in ClassNew York International Olive Oil Competition
  • 2014 - GoldNew York International Olive Oil Competition
  • 2014 - SilverL.A. Int'l Olive Oil Competition
  • 2013 - GoldOlivinus Argentina
  • 2013 - Best of USATerra Olivo Israel
  • 2013 - Gran Prestige GoldTerra Olivo Israel
  • 2013 - Double GoldSonoma County Harvest Fair
  • 2013 - SilverOlive Japan
  • 2012 - Best of ShowYolo County Fair Olive Oil Competition
  • 2012 - Best of ClassYolo County Fair Olive Oil Competition
  • 2012 - GoldYolo County Fair Olive Oil Competition
  • 2012 - BronzeL.A. Int'l Olive Oil Competition

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Picual Extra Virgin Olive Oil
Tasting Notes
  • "Aromas of green fruit, green grass, apple, red fruit and notes of fig leaf, chamomile, eucalyptus, flowers, herbs. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of black pepper, walnut, almond, with exceptional harmony, a high complexity and a high persistence." - New York International Olive Oil Competition (NYIOOC) 2014 Judges