Category: Extra Virgin Olive Oils Medium
Picual Extra Virgin Olive Oil was judged Best of Class at the prestigious New York International Olive Oil Competition in April. Of the 651 extra virgin oils entered from 25 countries around the globe, the tasting panel awarded The Olive Press and another California producer—Enzo Olive Oil—the only Best of Class awards to North American olive oil producers.
Unique to California, this spanish variety is growing in popularity, and is a limited edition at The Olive Press - order while supplies last! Harvested in November 2013. Free Fatty Acid: 0.09%. Available in 250ml bottles.
250ml Bottle (#PIC250B) - $30.00
FREE shipping on all orders over $75. Details
"Aromas of green fruit, green grass, apple, red fruit and notes of fig leaf, chamomile, eucalyptus, flowers, herbs. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of black pepper, walnut, almond, with exceptional harmony, a high complexity and a high persistence." - New York International Olive Oil Competition (NYIOOC) 2014 Judges