The New American Olive Oil

The New American Olive Oil


Category: Olive Oil Books

Well-known food author Fran Gage has compiled this wonderful new book, featuring profiles of artisan olive oil producers (look for a profile of The Olive Press on page 176) along with 75 sumptuous recipes. This book is a wealth of knowledge about extra virgin olive oil, and includes the updated history of olive oil production in America. A must read for olive oil enthusiasts! (Hardbound, 224 pages).

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The New American Olive Oil