Visitation Policy

Our Sonoma and Napa locations are open! And we're so excited to welcome you back. The safety of our staff and guests is our number one priority, so we will be following all safety and sanitation guidelines established by Sonoma & Napa County and the State of California, including social distancing and face mask requirements.

CURRENT HOURS
Sonoma location is open to the public from Thursday to Sunday from 11 am to 4 pm.

Oxbow Napa is open daily from 11 am - 4 pm

Face masks and social distancing are required and monitored.

TASTINGS

A host will welcome you at our check-in station and take your temperature with a touch-less thermometer. Should your temperature be over 100 degrees, you will not be permitted onsite. All tastings will be outdoor until further notice. There will be no service at our indoor tasting bars.

For the safety of our visitors and staff, please wear your face mask as you exit your vehicle and until you are seated at your table. You may remove your mask once tasting begins and for the duration of the tasting with your party. Please follow directions from your host to comply to all policies during your visit.

Please note we will continue to modify our policies based on guidelines established by State and County over the next several weeks.

We reserve the right to refuse access or service to any customer who (1) displays any symptoms consistent with COVID-19; (2) fails to comply with our social distancing protocols; (3) fails to wear a face mask.

SAFETY PROTOCOLS
To ensure the safety of our staff and patrons, we are implementing the following measures:

  • Social distancing: staff and customers are required to abide by the 6’ social distancing guideline. A face mask is required to access the property and until guests are beginning a tasting experience; it is always required indoors or when proper social distancing cannot be honored.
  • Temperature checks will be performed by staff members with a touch-less thermometer upon arrival. Should your temperature be over 100 degrees, you will not be permitted onsite.
  • Gloves are used for any food preparation and handling of disposable items
  • Sanitizer is available to staff and guests during their visit
  • Common areas like restrooms, railings, door handle, and other high-contact areas are cleaned and sanitized throughout the day.
  • Health-check protocol before the start of the shift has been implemented and rigorous hand-washing procedures have been established for all staff.